Summery Nectarine Cake with Blueberries

This nectarine cake with blueberries is light, beautifully juicy, and ideal for enjoying on hot summer days.

Ingredients

• Ripe nectarines, sliced
• Fresh blueberries
• All-purpose flour
• Baking powder
• Butter or neutral oil
• Sugar
• Eggs
• Milk or yogurt
• Vanilla
• A pinch of salt

Method

1. Preheat the oven and prepare a cake pan.
2. Combine the flour, baking powder, and salt.
3. In a separate bowl, beat the butter or oil with the sugar, eggs, and vanilla.
4. Stir in the milk or yogurt, then gently incorporate the dry ingredients.
5. Transfer the batter to the pan and arrange the nectarine slices and blueberries over the top.
6. Bake until golden and a tester inserted into the center comes out clean.
7. Allow the cake to cool before slicing.

Serving

Serve the cake at room temperature or lightly chilled. It can be enjoyed on its own or with a spoonful of yogurt or softly whipped cream.