Coffee Smoothie for Breakfast

This coffee smoothie combines a morning coffee with a simple, filling breakfast. Frozen banana creates a creamy texture, while oats and optional nut butter add substance. It takes about five minutes to prepare.

Ingredients

• 1 medium banana, sliced and frozen
• 1/2 cup strong brewed coffee, chilled
• 1/2 cup milk or unsweetened plant-based milk
• 1/4 cup rolled oats
• 1 tablespoon peanut butter or almond butter, optional
• A few ice cubes, optional

Instructions

1. Add the frozen banana, chilled coffee, milk, oats, and optional nut butter to a blender.
2. Blend until smooth and creamy.
3. Add more milk for a thinner smoothie or a few ice cubes for a frostier texture.
4. Pour into a glass and serve immediately.

Preparation Tips

• Make sure the coffee is completely cool before blending.
• Freeze sliced bananas in advance for a thicker smoothie.
• For a stronger coffee flavor, freeze leftover coffee in an ice-cube tray and use the cubes instead of regular ice.
• Add a spoonful of cocoa powder for a mocha variation.
• For additional protein, blend in Greek yogurt or a suitable protein powder.

Storage

This smoothie is best enjoyed immediately. To save time in the morning, portion the banana and oats in advance, then blend them with the chilled coffee and milk when ready to serve.